Sunday, February 19, 2012

How sweet to do nothing.

Here’s to a wonderfully indolent weekend.
I at once enjoy and cherish spending time and
and reflect as the Italians do 'dolce far niente'

it’s a flip way to justify the doing of nothing which
has a place in our lives to be sure.
But I wonder, too, how many more days I have
that I can spend many more so out of hand
like so much loose change.

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